Definitions of cheese
n. - The curd of milk, coagulated usually with rennet, separated from the whey, and pressed into a solid mass in a hoop or mold. 2
n. - A mass of pomace, or ground apples, pressed together in the form of a cheese. 2
n. - The flat, circular, mucilaginous fruit of the dwarf mallow (Malva rotundifolia). 2
n. - A low courtesy; -- so called on account of the cheese form assumed by a woman's dress when she stoops after extending the skirts by a rapid gyration. 2
The word "cheese" uses 6 letters: C E E E H S.
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