Definitions of lard
n. - Bacon; the flesh of swine. 2
n. - The fat of swine, esp. the internal fat of the abdomen; also, this fat melted and strained. 2
n. - To stuff with bacon; to dress or enrich with lard; esp., to insert lardons of bacon or pork in the surface of, before roasting; as, to lard poultry. 2
n. - To fatten; to enrich. 2
n. - To smear with lard or fat. 2
n. - To mix or garnish with something, as by way of improvement; to interlard. 2
v. i. - To grow fat. 2
The word "lard" uses 4 letters: A D L R.
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