Definitions of braize
n. - A European marine fish (Pagrus vulgaris) allied to the American scup; the becker. The name is sometimes applied to the related species. 2
n. - Charcoal powder; breeze. 2
n. - Braised meat. 2
n. - See Braise. 2
The word "braize" uses 6 letters: A B E I R Z.
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